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1

African Green Leafy Vegetables Health Benefits Beyond Nutrition

Moyo, S. M., Serem, J. C., Bester, M. J., Mavumengwana, V., Kayitesi, E.

Journal:

Food Reviews International

Year:

2020

Language:

english

File:

PDF, 1.69 MB

english, 2020

2

Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

Adebiyi, Janet, Njobeh, Patrick, Kayitesi, Eugenie

Journal:

Microchemical Journal

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

3

Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value added products

Adebiyi, J.A., Obadina, A.O., Adebo, O.A., Kayitesi, E.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 1014 KB

english, 2016

4

Occupational health risks associated with medical waste management practices among health professionals working in three district hospitals in Rwanda

Karenzi, Jotham, Korukire, Noel, Basheija, David, Hakizimana, Innocent, Ineza, Marie Claire, Mukangendo, Mecthilde, Kayitesi, Isabelle, Cishahayo, Emelyne Umutoni, Birasa, Liliane, Niyitegeka, Charite

Journal:

Rwanda Journal of Medicine and Health Sciences

Year:

2020

File:

PDF, 228 KB

2020

5

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit

Adebiyi, Janet Adeyinka, Obadina, Adewale Olusegun, Mulaba-Bafubiandi, Antoine Floribert, Adebo, Oluwafemi Ayodeji, Kayitesi, Eugenie

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.65 MB

english, 2016

6

Microbial processing of fruit and vegetable wastes into potential biocommodities: a review

Panda, Sandeep K., Ray, Ramesh C., Mishra, Swati S., Kayitesi, Eugenie

Journal:

Critical Reviews in Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.39 MB

english, 2017

7

Advances in green synthesis of selenium nanoparticles and their application in food packaging

Ndwandwe, Bongekile K., Malinga, Soraya P., Kayitesi, EugÃ©nie, Dlamini, Bhekisisa C.

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 13.00 MB

2020

8

Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes

Panda, Sandeep K., Mishra, Swati S., Kayitesi, Eugenie, Ray, Ramesh C.

Journal:

Environmental Research

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

9

The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

Temba, Makumba C., Njobeh, Patrick B., Adebo, Oluwafemi A., Olugbile, Adetola O., Kayitesi, Eugenie

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 199 KB

english, 2016

10

A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch

Oyeyinka, Samson A., Kayitesi, EugÃ©nie, Adebo, Oluwafemi A., Oyedeji, Ajibola B., Ogundele, Opeolu M., Obilana, Anthony O., Njobeh, Patrick B.

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 9.75 MB

2020

11

Climate Change and Mental Health: New Model of Managing Mental Health Illness Resulting From Climate Change Events. Rwanda Perspective

Korukire, Noel, Bozzi, Laura, Banamwana, Gilbert, Birasa, Liliane, Ineza, Marie Claire, Rumagihwa, Liberatha, Cishahayo, Emelyne Umutoni, Kayitesi, Isabelle, Akanbi, Memunat Oyiza

Journal:

Rwanda Journal of Medicine and Health Sciences

Year:

2019

Language:

english

File:

PDF, 290 KB

english, 2019

12

Mycotoxins reduction in dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

Adebiyi, Janet Adeyinka, Kayitesi, Eugenie, Njobeh, Patrick Berka

Journal:

Year:

2020

File:

PDF, 1.97 MB

2020

13

Bioprocessing of jackfruit ( Artocarpus heterophyllus L.) pulp into wine: Technology, proximate composition and sensory evaluation

Panda, Sandeep K., Behera, Sunil K., Sahu, Umesh C., Ray, Ramesh C., Kayitesi, Eugenie, Mulaba-Bafubiandi, A.F.

Journal:

African Journal of Science, Technology, Innovation and Development

Year:

2016

Language:

english

File:

PDF, 685 KB

english, 2016

14

Effect of fermentation time on physicochemical properties of starch extracted from cassava root

Oyeyinka, Samson A., Adeloye, Abiodun A., Olaomo, Omotayo O., Kayitesi, Eugénie

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 2.94 MB

english, 2019

15

Influence of boiling and subsequent phases of digestion on the phenolic content, bioaccessibility, and bioactivity of Bidens pilosa (Blackjack) leafy vegetable

Moyo, S.M., Serem, J.C., Bester, M.J., Mavumengwana, V., Kayitesi, E.

Journal:

Year:

2019

File:

PDF, 483 KB

2019

16

New heterosexually transmitted HIV infections in married or cohabiting couples in urban Zambia and Rwanda: an analysis of survey and clinical data

Kristin L Dunkle, Rob Stephenson, Etienne Karita, Elwyn Chomba, Kayitesi Kayitenkore, Cheswa Vwalika, Lauren Greenberg, Susan Allen

Journal:

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

17

Mise en place de comités d’éthique pour la recherche biomédicale dans les pays émergents : le cas du Rwanda

Rwabihama, Jean-Paul, Girre, Catherine, Kayitenkore, Kayitesi, Duguet, Anne-Marie

Journal:

Droit, Déontologie & Soin

Year:

2009

Language:

french

File:

PDF, 97 KB

french, 2009

18

Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables

Moyo, S.M., Mavumengwana, V., Kayitesi, E.

Journal:

Food Reviews International

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

19

Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas chromatography mass spectrometry (GC–MS)-based metabolomics

Adebo, Oluwafemi Ayodeji, Kayitesi, Eugenie, Tugizimana, Fidele, Njobeh, Patrick Berka

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1018 KB

english, 2019

20

Increased risk of HIV-1 transmission in pregnancy

Mugo, Nelly R., Heffron, Renee, Donnell, Deborah, Wald, Anna, Were, Edwin O., Rees, Helen, Celum, Connie, Kiarie, James N., Cohen, Craig R., Kayintekore, Kayitesi, Baeten, Jared M.

Journal:

Year:

2011

Language:

english

File:

PDF, 129 KB

english, 2011

21

Implementation and Operational Research

Karita, Etienne, Nsanzimana, Sabin, Ndagije, Felix, Wall, Kristin M., Mukamuyango, Jeannine, Mugwaneza, Placidie, Remera, Eric, Raghunathan, Pratima L., Bayingana, Roger, Kayitenkore, Kayitesi, Bekan-

Journal:

JAIDS Journal of Acquired Immune Deficiency Syndromes

Year:

2016

Language:

english

File:

PDF, 405 KB

english, 2016

22

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)

Adebo, Oluwafemi, Kayitesi, Eugenie, Njobeh, Patrick

Journal:

Year:

2019

File:

PDF, 431 KB

2019

23

Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch

Oyeyinka, Samson A., Akinware, Ruth O., Bankole, Aishat T., Njobeh, Patrick B., Kayitesi, EugÃ©nie

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 13.00 MB

2020

24

A Comparison of Young Star Properties with Local Galactic Environment for LEGUS/LITTLE THINGS Dwarf Irregular Galaxies

Hunter, Deidre A., Adamo, Angela, Elmegreen, Bruce G., Gallardo, Samavarti, Lee, Janice C., Cook, David O., Thilker, David, Kayitesi, Bridget, Kim, Hwihyun, Kahre, Lauren, Ubeda, Leonardo, Bright, Sta

Journal:

The Astronomical Journal

Year:

2018

File:

PDF, 8.41 MB

2018

25

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)

Adebo, Oluwafemi, Kayitesi, Eugenie, Njobeh, Patrick

Journal:

Year:

2019

Language:

english

File:

PDF, 431 KB

english, 2019

26

Screening of Cyanobacterial Peptide Toxin, Microcystins in Hyperscum Water Samples from an Inland Sub Saharan Drinking Freshwater Reservoir

Eguzozie, Kennedy Uchenna, Mavumengwana, Vuyo, Nkosi, Duduzile, Kayitesi, Eugenie, Nnabuo-Eguzozie, Emmanuella Chioma

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

2016

Language:

english

File:

PDF, 774 KB

english, 2016

27

Effect of micronisation of pre-conditioned cowpeas on cooking time and sensory properties of cooked cowpeas

Kayitesi, Eugénie, Duodu, Kwaku Gyebi, Minnaar, Amanda, de Kock, Henriette L

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 203 KB

english, 2013

28

Sensory quality of marama/sorghum composite porridges

Eugénie Kayitesi, Kwaku Gyebi Duodu, Amanda Minnaar, Henriette L de Kock

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

29

Knowledge, Use, and Concerns about Contraceptive Methods among Sero-Discordant Couples in Rwanda and Zambia

Grabbe, Kristina, Stephenson, Rob, Vwalika, Bellington, Ahmed, Yusuf, Vwalika, Cheswa, Chomba, Elwyn, Karita, Etienne, Kayitenkore, Kayitesi, Tichacek, Amanda, Allen, Susan

Journal:

Journal of Women's Health

Year:

2009

Language:

english

File:

PDF, 211 KB

english, 2009

30

HIV-infected Rwandan women have a high frequency of long-term survival

Peters, Philip J, Karita, Etienne, Kayitenkore, Kayitesi, Meinzen-Derr, Jareen, Kim, Dhong-Jin, Tichacek, Amanda, Allen, Susan A

Journal:

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

31

Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338

Panda, Sandeep K., Behera, Sunil K., Witness Qaku, X., Sekar, Sudarshan, Ndinteh, Derek T., Nanjundaswamy, H.M., Ray, Ramesh C., Kayitesi, Eugenie

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 426 KB

english, 2016

32

High HIV prevalence and associated risk factors among female sex workers in Rwanda

Mutagoma, Mwumvaneza, Samuel, Malamba S, Kayitesi, Catherine, Gasasira, Antoine R, Chitou, Bassirou, Boer, Kimberly, Hedt-Gauthier, Bethany, Gupta, Neil, Ntaganira, Joseph, Nsanzimana, Sabin

Journal:

International Journal of STD & AIDS

Year:

2017

Language:

english

File:

PDF, 143 KB

english, 2017

33

South African University Students' Life Satisfaction and Perceptions of African Immigrants

Kayitesi, Marie Louise, Mwaba, Kelvin

Journal:

Social Behavior and Personality An International Journal

Year:

2014

Language:

english

File:

PDF, 55 KB

english, 2014

34

Phenotypes, production systems and reproductive performance of indigenous chickens in contemporary Rwanda

Claire, DâAndre Hirwa, Donald, Rugira Kugonza, Aline, Kayitesi, Tiba, Murekezi, Fabrice, Semahoro, Gaspard, Uwimana, Richard, Habimana

Journal:

International Journal of Livestock Production

Year:

2019

File:

PDF, 931 KB

2019

35

Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour

Oyeyinka, Samson A., Adepegba, Adetutu A., Oyetunde, Toyin T., Oyeyinka, Adewumi T., Olaniran, Abiola F., Iranloye, Yetunde M., Olagunju, Omotola F., Manley, Marena, Kayitesi, EugÃ©nie, Njobeh, Patric

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 886 KB

2020

36

The Relationship Between Alcohol Consumption and Unprotected Sex Among Known HIV-discordant Couples in Rwanda and Zambia

Matthew E. Coldiron, Rob Stephenson, Elwyn Chomba, Cheswa Vwalika, Etienne Karita, Kayitesi Kayitenkore, Amanda Tichacek, Leia Isanhart, Susan Allen, Alan Haworth

Journal:

AIDS and Behavior

Year:

2008

Language:

english

File:

PDF, 165 KB

english, 2008

37

Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges

Temba, M.C., Njobeh, P.B., Kayitesi, E.

Journal:

Year:

2017

Language:

english

File:

PDF, 810 KB

english, 2017

38

Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

Adebiyi, Janet, Njobeh, Patrick, Kayitesi, Eugenie

Journal:

Microchemical Journal

Year:

2019

File:

PDF, 1.16 MB

2019

39

HIV surveillance in Rwanda: readiness assessment to transition from antenatal care-based to prevention of mother-to-child transmission program-based HIV surveillance

Balisanga, Helene, Mutagoma, Mwumvaneza, Remera, Eric, Kayitesi, Catherine, Kayirangwa, Eugenie, Dee, Jacob, Malamba, Samuel, Boer, Kimberly R., Hedt-Gauthier, Bethany, Umugwaneza, Placidie, Nsanziman

Journal:

International Journal of Infectious Diseases

Year:

2016

Language:

english

File:

PDF, 302 KB

english, 2016

40

The Relationship Between Alcohol Consumption and Unprotected Sex Among Known HIV-discordant Couples in Rwanda and Zambia

Matthew E. Coldiron, Rob Stephenson, Elwyn Chomba, Cheswa Vwalika, Etienne Karita, Kayitesi Kayitenkore, Amanda Tichacek, Leia Isanhart, Susan Allen, Alan Haworth

Journal:

AIDS and Behavior

Year:

2008

Language:

english

File:

PDF, 83 KB

english, 2008

41

Funding development in Rwanda: the survivors' perspective

Kayitesi-Blewitt, Mary

Journal:

Development in Practice

Year:

2006

Language:

english

File:

PDF, 80 KB

english, 2006

42

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)

Adebo, Oluwafemi A., Njobeh, Patrick B., Desobgo, Steve C. Z., Pieterse, Mark, Kayitesi, Eugenie, Ndinteh, Derek T.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 480 KB

english, 2018

43

Funding Development in Rwanda: The Survivors' Perspective

Mary Kayitesi-Blewitt

Journal:

Development in Practice

Year:

2006

Language:

english

File:

PDF, 312 KB

english, 2006

44

Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum

Adebo, Oluwafemi Ayodeji, Njobeh, Patrick Berka, Adebiyi, Janet Adeyinka, Kayitesi, Eugenie

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

45

A Comparison of Young Star Properties with Local Galactic Environment for LEGUS/LITTLE THINGS Dwarf Irregular Galaxies

Hunter, Deidre A., Adamo, Angela, Elmegreen, Bruce G., Gallardo, Samavarti, Lee, Janice C., Cook, David O., Thilker, David, Kayitesi, Bridget, Kim, Hwihyun, Kahre, Lauren, Ubeda, Leonardo, Bright, Sta

Journal:

The Astronomical Journal

Year:

2018

Language:

english

File:

PDF, 8.41 MB

english, 2018

46

Effects of Partial Absence of Visual Feedback Information on Gait Symmetry

Kim, Seung-Jae, Kayitesi, Marie Aimee, Chan, Amy, Graham, Kimberli

Journal:

Applied Psychophysiology and Biofeedback

Year:

2017

Language:

english

File:

PDF, 2.01 MB

english, 2017

47

Anthocyanin-Rich Sweet Potato ( I pomoea batatas L.) Beer: Technology, Biochemical and Sensory Evaluation

Panda, Sandeep K., Panda, Smita H., Swain, Manas R., Ray, Ramesh C., Kayitesi, Eugenie

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 412 KB

english, 2015

48

Physicochemical, Functional, and Nutritional evaluation of wheat and cocoyam flour blends

Bamidele, Oluwaseun.P., Oladiran, Dolapo.A., Kayitesi, Eugenie., Ogundele, Opeolu.M.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 11.34 MB

2020

49

The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility

Moyo, S.M., Serem, J.C., Bester, M.J., Mavumengwana, V., Kayitesi, E.

Journal:

Food Research International

Year:

2020

File:

PDF, 807 KB

2020

50

Incidence of microcystins (Hepatotoxin) in floating scums in the Swartspruit River, South Africa

Eguzozie, K.U., Mavumengwana, V., Kayitesi, E.

Journal:

Toxicology Letters

Year:

2016

Language:

english

File:

PDF, 76 KB

english, 2016

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